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S'mores

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SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories150
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium45 mg2% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • 2 graham crackers
  • 2 marshmallows large
  • 1 HERSHEY'S Milk Chocolate Bar (1.55 oz.)

Directions

  • Break graham crackers in half. Break chocolate bar in half; center one section on each of 2 graham cracker halves. Top each with marshmallow. Place on paper towel. Microwave at MEDIUM (50%) in 10 second intervals until marshmallow puffs. Top each with another graham cracker half; press gently. Let stand 1 minute to soften chocolate. Serve immediately. 2 snacks.
  • CONVENTIONAL METHOD: Center half of chocolate bar on each of 2 graham cracker halves. Place remaining 2 graham cracker halves on cookie sheet; top each with marshmallow. On middle oven rack, broil 30 seconds or just until marshmallows are golden brown. Immediately invert onto chocolate-topped graham crackers; press gently. Let stand 1 minute to soften chocolate. Serve immediately.
  • PEANUTTY VARIATION: Spread thin layer REESE'S Creamy or Crunchy Peanut Butter on graham crackers. Proceed as directed.
  • CHOCOLATE BANANA S'MORE: Place slices of banana on top of chocolate bar; proceed as above.
  • CHOCO-CHERRY S'MORE: Cut two maraschino cherries into slices; place on top of chocolate bar; proceed as above.
  • CHOCO-BERRY S'MORE: Place slices of strawberries on top of chocolate bar; proceed as above.
  • RASPBERRY S'MORE: Spread thin layer of seedless red raspberry preserves on graham cracker.

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