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S'mores Toffee Almond Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium40 mg2% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  • 12 to 14 graham crackers whole
  • 3/4 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1/4 cup light corn syrup
  • 2 cups miniature marshmallows
  • 3/4 cup almonds sliced
  • 4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , coarsely chopped OR 1 cup HERSHEY'S Milk Choclate Chips

Directions

  • 1. Heat oven to 300°F. Arrange graham crackers to cover bottom of 15-1/2x10-1/2x1-inch jelly-roll pan.
  • 2. Place toffee bits and corn syrup in small, heavy saucepan; cook over medium heat, stirring constantly, until toffee is melted (small bits of almond will remain). Immediately pour mixture over graham crackers, spreading to cover crackers as much as possible.
  • 3. Bake 3 to 5 minutes or until toffee mixture is spreadable. Remove from oven; immediately spread toffee mixture to cover crackers. Top with marshmallows and almonds.
  • 4. Return to oven; bake 3 to 5 minutes or until marshmallows begin to puff. Remove from oven; sprinkle surface with candy bar pieces or milk chocolate chips. Cool completely in pan on wire rack. Cut into bars. About 3 dozen bars.

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