S'mores Skillet

S'mores Skillet

Everyone will want s’more of this indoor cookie recipe. Bake this giant cookie to share in a cast iron skillet for an easy way to get the delicious taste of S’mores in your oven. Bits of chocolate, marshmallow and graham cracker make for a dessert that will become a new go-to all year long.

13 min
17 min
8 servings


One HERSHEY'S Milk Chocolate Bar or (1.45 oz.) HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bar
2 full size graham cracker sheets
1 cuppacked light brown sugar
1/4 cup(1/2 stick) butter or margarine, softened
1/2 teaspoonsalt
1 egg
1 teaspoonvanilla extract
1 cupall-purpose flour
1/4 teaspoonbaking soda
1/2 cupHERSHEY' SPECIAL DARK Chocolate Chips
3/4 cupminiature marshmallows, divided
Ice cream (optional)


  • 1. Heat oven to 375° F. Move oven rack to middle of oven; grease 10-inch cast iron skillet. Remove wrapper from chocolate bar, breaking into sections and break graham crackers into uneven pieces. Set aside.
  • 2. Beat brown sugar, butter and salt in large bowl until thoroughly blended. Beat in egg and vanilla. Stir together flour and baking soda; blend into butter mixture. Fold in chocolate chips and half of the marshmallows. Spread mixture in prepared skillet to within 1/2 inch of skillet sides.
  • 3. Bake 15 to 17 minutes or until cookie is set and almost golden. Remove from oven; top with remaining marshmallows, chocolate bar pieces and graham cracker pieces. Return to oven; continue baking 6 to 7 minutes or until marshmallows are lightly toasted. Cool 10 minutes; serve warm with ice cream, if desired. Makes 8 servings.
Ingredients sitting on a table

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