S'mores Sandwich Bar Cookies

This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Forget the great outdoors. Make the indoors great with a dessert that’s guaranteed to please.

Ingredients

	Amount Per Serving	% DV *
Calories	230
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	170 mg	7% DV
Total Carbohydrates	34 g	11% DV
Dietary Fiber	1.0 g	4% DV
Sugars	22 g
Protein	3 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

230

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

170 mg

7% DV

Total Carbohydrates

34 g

11% DV

Dietary Fiber

1.0 g

4% DV

Sugars

22 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	230
Calories from Fat	100
Total Fat	11 g	17% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	30 mg	10% DV
Sodium	170 mg	7% DV
Total Carbohydrates	34 g	11% DV
Dietary Fiber	1.0 g	4% DV
Sugars	22 g
Protein	3 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

230

Calories from Fat

100

Total Fat

11 g

17% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

30 mg

10% DV

Sodium

170 mg

7% DV

Total Carbohydrates

34 g

11% DV

Dietary Fiber

1.0 g

4% DV

Sugars

22 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

4% DV

1/2 cup butter or margarine (1 stick) , softened

3/4 cup sugar

1 egg

1 teaspoon vanilla extract

1-1/3 cups all-purpose flour

3/4 cup graham cracker crumbs

1 teaspoon baking powder

1/4 teaspoon salt

5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , unwrapped

3 cups miniature marshmallows

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.

3. Break chocolate bars into pieces; sprinkle over baked layer. Top with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.