S'mores Sandwich Bar Cookies

S'mores Sandwich Bar Cookies

This chocolate marshmallow sandwich bar cookie recipe helps you enjoy s'mores without the mess. HERSHEY’S Milk Chocolate, marshmallows and graham crackers combine for a classic s’mores taste. Forget the great outdoors. Make the indoors great with a dessert that’s guaranteed to please.

PREP
15 min
BAKE
30 min
CALORIES
230.0

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium170 mg7% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium170 mg7% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
1/2 cupbutter or margarine (1 stick) , softened
3/4 cupsugar
1 egg
1 teaspoonvanilla extract
1-1/3 cupsall-purpose flour
3/4 cupgraham cracker crumbs
1 teaspoonbaking powder
1/4 teaspoonsalt
5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , unwrapped
3 cupsminiature marshmallows

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.
  • 3. Break chocolate bars into pieces; sprinkle over baked layer. Top with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top