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S'mores Sandwich Bar Cookies

S'mores are easier to eat in this sandwich bar cookie recipe. Chocolate, marshmallows and graham crackers combine for a classic S'mores taste.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium170 mg7% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium170 mg7% DV
Total Carbohydrates34 g11% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1/2 cup butter or margarine (1 stick) , softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , unwrapped
  • 3 cups miniature marshmallows

Directions

  • 1. Heat oven to 350°F. Grease 8-inch square baking pan.
  • 2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes.
  • 3. Break chocolate bars into pieces; sprinkle over baked layer. Top with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

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