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S’mores POPS

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • HERSHEY’S Milk Chocolate Bars
  • Marshmallows
  • Crushed graham crackers
  • Lollipop sticks or skewers
  • Parchment paper

Directions

  • 1. Push one stick through each marshmallow.
  • 2. Heat chocolate in microwave for 20 seconds.
  • 3. Remove the bowl and stir chocolate.
  • 4. Repeat 20 second heat-and-stir process until fully melted.
  • 5. Quickly dip each pop in the chocolate then roll in crushed crackers.
  • 6. Place on parchment paper and allow to cool.

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