S'mores Lollipops

S'Mores Lollipops

Tired of the same old s’mores? Try s'mores on a stick! These s'mores lollipops couldn't be easier. Just dip marshmallows into melted HERSHEY'S chocolate, then sprinkle on some graham cracker crumbs. These s'mores pops are perfect for parties and they make sweet homemade gifts.

Ingredients

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	25
Total Fat	2 g	4% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	20 mg	1% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	9 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

4% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

20 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

0% DV

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	25
Total Fat	2 g	4% DV
Saturated Fat	1 g	8% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	20 mg	1% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	9 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

2 g

4% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

20 mg

1% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

0% DV

12 lollipop sticks

12 marshmallows

2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)

1 teaspoon shortening (do not use butter, margarine, spread or oil)

1/4 cup graham cracker crumbs

Directions

1. Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.

2. Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

3. One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place uncoated side on prepared sheet. Push lollipop stick through top of chocolate about halfway into marshmallow. Repeat procedure with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place. Makes 12 pops.