S'mores Lollipops

S'Mores Lollipops

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium20 mg1% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron0% DV
  • 12 lollipop sticks
  • 12 marshmallows
  • 2 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 1/4 cup graham cracker crumbs

Directions

  • 1. Line cookie sheet or tray with wax paper. Remove wrappers from chocolate bars; break into pieces.
  • 2. Place chocolate and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.
  • 3. One at a time, dip about 1/2 of each marshmallow into melted chocolate; shake off excess chocolate. Immediately sprinkle chocolate portion with graham cracker crumbs or dip in graham cracker crumbs for heavier coating. Place uncoated side on prepared sheet. Push lollipop stick through top of chocolate about halfway into marshmallow. Repeat procedure with remaining marshmallows. Refrigerate about 5 minutes or until firm. Store in cool, dry place. Makes 12 pops.
Ingredients sitting on a table

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