S'mores Crescent Rolls

S'mores Crescent Rolls

Crescent rolls with marshmallows and chocolate chips? Yum! This surprisingly easy recipe calls for just four simple ingredients: dinner rolls, HERSHEY’S Spreads, graham cracker crumbs and marshmallows. Try these crescent rolls for Sunday breakfast or dessert.

SKILL LEVEL
Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1 canrefrigerated quick crescent dinner rolls (8 oz.)
1/3 cupHERSHEY'S Spreads Chocolate
1/3 cupgraham cracker crumbs
1/3 cupmarshmallow creme or 4 marshmallows cut in half horizontally

Directions

  • 1. Heat oven to 375°F.
  • 2. Unroll crescent rolls to form 8 triangles. Spread 2 level measuring teaspoons chocolate spread on widest point of triangle. Sprinkle triangle with 1 teaspoon graham cracker crumbs. Top with 2 level teaspoons marshmallow crème or marshmallow half.
  • 3. Starting at wide end roll dough to opposite point; pinch edges to seal. Roll rolls in graham cracker crumbs. Place rolls, pointed side down, on ungreased cookie sheet. Curve roll into crescent shape.
  • 4. Bake 8 to 10 minutes or until lightly browned. Remove from cookie sheet to wire rack; cool slightly. Serve while still slightly warm. Makes 8 rolls.
  • VARIATION: Spoon 2 teaspoons marshmallow crème on hot roll; allow to warm. Spread crème over roll; sprinkle with additional graham cracker crumbs and drizzle with additional chocolate spread.
Ingredients sitting on a table

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