S'mores Blondie Pie
This pie recipe combines many summertime favorites. Enjoy blondies and s'mores all in one tasty dessert for your family's summer outings and picnics.
Ingredients
- 6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , divided
- 1/2 cup butter or margarine (1 stick) , softened
- 3/4 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1-1/2 cups marshmallow creme
- 1/4 teaspoon shortening (do not use margarine, butter, spread or oil)
- Ice cream (optional)
Directions
- 1. Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.
- 2. Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
- 3. Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.
- 4. Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
- 5.. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie. Makes 8 servings.
- To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.
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