S'mores Blondie Pie

Name: S'mores Blondie Pie
Ingredients: 6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , divided; 1/2 cupbutter or margarine (1 stick) , softened; 3/4 cupsugar; 1 egg; 1 cupall-purpose flour; 1 cupgraham cracker crumbs; 1 teaspoonbaking powder; 1-1/2 cupsmarshmallow creme; 1/4 teaspoonshortening (do not use margarine, butter, spread or oil); Ice cream (optional)

This pie recipe combines many summertime favorites. Could it be possible to pack too much flavor into one dessert? Nah. Enjoy blondies and s’mores all in one tasty treat that’s sure to be a hit at your family’s next summer outing or picnic.

SKILL LEVEL

Intermediate

PREP

17 min

BAKE

23 min

Ingredients

Amount Per Serving

% DV *

Calories

480

Calories from Fat

210

Total Fat

23 g

35% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

280 mg

12% DV

Total Carbohydrates

69 g

23% DV

Dietary Fiber

1.0 g

4% DV

Sugars

48 g

Protein

6 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

8% DV

Amount Per Serving

% DV *

Calories

480

Calories from Fat

210

Total Fat

23 g

35% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

65 mg

22% DV

Sodium

280 mg

12% DV

Total Carbohydrates

69 g

23% DV

Dietary Fiber

1.0 g

4% DV

Sugars

48 g

Protein

6 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

8% DV

Iron

8% DV

HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , divided

1/2 cup

butter or margarine (1 stick) , softened

3/4 cup

sugar

egg

1 cup

all-purpose flour

1 cup

graham cracker crumbs

1 teaspoon

baking powder

1-1/2 cups

marshmallow creme

1/4 teaspoon

shortening (do not use margarine, butter, spread or oil)

Ice cream (optional)

Directions

1. Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.

2. Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.

3. Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.

4. Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.

5.. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie. Makes 8 servings.

To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.

S'mores Blondie Pie

Ingredients

Directions

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