Directions

• 1. Heat oven to 350°F. Grease 9-inch pie plate. Unwrap chocolate bars; break into pieces.
• 2. Beat butter and sugar until blended in medium bowl. Add egg; beat until light and fluffy. Stir in flour, graham cracker crumbs and baking powder; beat until well blended.
• 3. Press half of dough onto bottom and up sides of pie plate. Spread marshmallow creme over bottom of crust. Set aside 1 tablespoon chocolate bar pieces; sprinkle the remaining pieces evenly over marshmallow creme.
• 4. Form remaining dough into ball; place on sheet of waxed paper. With fingers, flatten and shape into 9-inch circle. Pick up waxed paper, supporting dough with hands. Flip dough onto pie surface; peel off waxed paper. Pinch edges of dough together and form crust edge.
• 5.. Bake 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack. Melt remainig chocolate bar pieces with shortening; drizzle over top of pie. Makes 8 servings.
• To serve, microwave slices at HIGH (100%) 15 to 20 seconds or until slightly warm and marshmallow starts to melt. Top with ice cream, if desired.