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Smooth Mocha Coffee

  • PRINT

PREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 to 3 tablespoons HERSHEY'S Syrup or HERSHEY'S SPECIAL DARK Syrup
  • 1 cup coffee, regular or decaffeinated hot brewed
  • Whipped cream or whipped topping for garnish
  • Ground cinnamon

Directions

  • Pour chocolate syrup in large mug or cup. Add hot coffee; stir to blend thoroughly. Garnish with whipped cream; sprinkle with cinnamon. Serve immediately. 1 serving.
  • Multiple Servings: In automatic coffee brewer, brew full batch coffee in 12 cup decanter. Add 2 cups HERSHEY'S Syrup; stir to blend thoroughly. Allow coffee to re-heat on coffee range. Portion into 5 or 6-oz. cups as needed. Garnish with dollop of whipped cream; sprinkle with cinnamon. Serve immediately. About 18 servings.

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