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Sloppy Dawg Sauce

Sloppy Dawg Sauce

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium800 mg33% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein1 g
Vitamin A10% DV
Vitamin C8% DV
Calcium0 mg4% DV
Iron15% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium800 mg33% DV
Total Carbohydrates35 g12% DV
Dietary Fiber2.0 g8% DV
Sugars29 g
Protein1 g
Vitamin A10% DV
Vitamin C8% DV
Calcium0 mg4% DV
Iron15% DV
  • 3 tablespoons butter or margarine
  • 1 cup onion finely chopped
  • 3/4 cup ketchup
  • 1/4 cup light brown sugar packed
  • 3 tablespoons HERSHEY'S Cocoa
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon white vinegar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon hot pepper sauce

Directions

  • 1. Melt butter in heavy medium saucepan over medium heat; add onion. Cook until tender. Stir in ketchup, brown sugar, cocoa, Worcestershire sauce, tomato paste, vinegar, mustard and hot pepper sauce.
  • 2. Heat to boiling, stirring occasionally; remove from heat. Serve warm as topping for grilled hot dogs, burgers, chicken or steak. If sauce starts to become too thick, add water 1 tablespoon at a time. Refrigerate leftovers. About 2 cups sauce.

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