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Simply Special Brownies

These treats are more than just chocolate brownies. The secret ingredient is powdered instant coffee and nuts for the coffee lover in your family!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium115 mg5% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium115 mg5% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1 package HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz.) , broken into pieces
  • 1/2 cup butter or margarine (1 stick)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon instant coffee powdered
  • 2/3 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup nuts coarsely chopped (optional)

Directions

  • 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  • 2. Place chocolate and butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Add eggs, vanilla and instant coffee, stirring until well blended. Stir in sugar, flour, baking soda and salt; blend completely. Stir in nuts, if desired. Spread batter in prepared pan.
  • 3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars. Makes 16 brownies.

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