seven layer bars

seven layer bars

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SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium90 mg4% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat130
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium90 mg4% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1-1/4 cups all-purpose flour
  • 1 cup powdered sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup butter or margarine (2 sticks) cold
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1-1/2 cups pecans chopped

Directions

  • 1. Heat oven to 350°F (325°F for glass dish).
  • 2. Stir together flour, sugar and cocoa in large bowl. Cut in butter until crumbly. Press firmly onto bottom of ungreased 13x9x2-inch baking pan.
  • 3. Bake 15 minutes; remove from oven. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended. Stir in pecans. Spread mixture evenly over hot baked crust. Return to oven.
  • 4. Bake 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Cover; store in refrigerator. Makes about 24 bars.
Ingredients sitting on a table

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