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Secret KISSES Popcorn Balls

  • PRINT

SKILL LEVEL : IntermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates21 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium25 mg1% DV
Total Carbohydrates21 g7% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 bag microwave popping corn (3.5 oz.) , popped or 10 cups popped popcorn
  • 36 HERSHEY'S KISSES Brand Milk Chocolates , divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • 2 tablespoons butter or margarine

Directions

  • 1. Butter large bowl; cover tray with wax paper. Remove wrappers from chocolates. Prepare popcorn according to manufacturer's directions; place in prepared bowl, discarding any unpopped kernels.
  • 2. Stir together brown sugar, corn syrup and butter in small saucepan. Cook over medium heat, stirring constantly, until butter melts. Add 18 chocolates; continue cooking and stirring until mixture comes to a full rolling boil. Cook and stir for 1 minute. Remove from heat; immediately pour mixture over popcorn. Stir until popcorn is evenly coated.
  • 3. With buttered hands and working quickly, shape popcorn around each remaining chocolate piece forming 2-inch diameter ball; place on prepared tray. Cool completely; place in paper bake cups (2-1/2 inches in diameter), if desired. Store in airtight container in cool, dry place. Makes 16 popcorn balls.

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