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Sea Salt Caramel Poke Cake

No one will get upset that you poked holes in this cake. Follow the recipe, and fill with a rich sweetened condensed milk and caramel chips mixture.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1-2/3 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/3 cups brewed coffee
  • 1 can sweetened condensed milk (14 oz.) (not evaporated)
  • 1-2/3 cups HERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz. pkg.)
  • 1 cup salted peanuts , chopped
  • 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  • 2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, cocoa, baking soda, baking powder and salt; add alternately with coffee to butter mixture. Pour into prepared pan.
  • 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Poke holes with end of wooden spoon about 1 inch apart into warm cake (do not pierce bottom of cake).
  • 4. Place sweetened condensed milk and caramel chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 10 seconds at a time, stirring after each heating, just until mixture is smooth and fluid when stirred. Spread evenly over cake surface. Cool completely in pan on wire rack. Gently press peanuts and small chocolate chips on top of cake. Makes 12 servings.

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