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Sea Salt Caramel Chip Chocolate Cookies

Sea Salt Caramel Chip Chocolate Cookies

This caramel chocolate chip cookie recipe nestles HERSHEY’S Sea Salt Caramel Flavored Chips between layers of HERSHEY’S Cocoa flavored cookie dough for a delicious holiday treat or after-school snack.

SKILL LEVEL
Beginner
PREP
15 min
BAKE
7 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1/2 cupbutter or margarine (1 stick) , softened
3/4 cuplight brown sugar packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1-1/2 cupsall-purpose flour
1/2 cupHERSHEY'S Cocoa
1/2 teaspoonbaking soda
1/4 teaspoon salt
1-2/3 cupsHERSHEY'S Sea Salt Caramel Flavored Baking Chips (10-oz, pkg.)

Directions

  • 1. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease.
  • 2. Beat butter, brown sugar, granulated sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture, blending well. Stir in caramel chips. Drop by rounded teaspoons onto prepared cookie sheet.
  • 3. Bake 7 to 9 minutes or until cookie is set. Do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

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