Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Saucy Brickle Ice Cream Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories780
Calories from Fat380
Total Fat43 g66% DV
Saturated Fat24 g120% DV
Trans Fat0 g
Cholesterol115 mg38% DV
Sodium460 mg19% DV
Total Carbohydrates99 g33% DV
Dietary Fiber1.0 g4% DV
Sugars89 g
Protein7 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron6% DV
  Amount Per Serving % DV *
Calories780
Calories from Fat380
Total Fat43 g66% DV
Saturated Fat24 g120% DV
Trans Fat0 g
Cholesterol115 mg38% DV
Sodium460 mg19% DV
Total Carbohydrates99 g33% DV
Dietary Fiber1.0 g4% DV
Sugars89 g
Protein7 g
Vitamin A20% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron6% DV
  • About 30 vanilla wafer cookies
  • About 1/2 gallon vanilla ice cream , slightly softened
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8-oz. pkg.) , divided
  • 1-1/2 cups sugar
  • 1 cup evaporated milk
  • 1/4 cup butter or margarine (1/2 stick)
  • 1/4 cup light corn syrup
  • Dash salt

Directions

  • 1. Butter bottom and sides of 9-inch pie plate; line with vanilla wafers. Spoon half of ice cream into prepared pie plate. Sprinkle 1/3 cup toffee bits over ice cream. Spoon in remaining ice cream. Cover; freeze until firm, 4 to 6 hours.
  • 2. Prepare sauce by combining sugar, evaporated milk, butter, corn syrup and salt in medium saucepan. Cook over low heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in remaining 1 cup toffee bits. Cool, stirring occasionally (sauce will thicken as it cools).
  • 3. Serve wedges of pie with sauce. Cover; store leftover pie in freezer. Cover; store leftover sauce in refrigerator. Makes 8 servings.
  • BRICKLE ICE CREAM SUNDAES: Place scoops of ice cream in individual dessert dishes; spoon toffee sauce over top. Garnish with whipped topping and toffee bits.
  • Makes 6 to 8 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog