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ROLO® Snowflake Brownies

A sprinkle of sugar gives these ROLO® cookies some holiday flair.

  • PRINT

PREP TIME : 14  Minutes

Ingredients

  Amount Per Serving % DV *
Calories500
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium250 mg10% DV
Total Carbohydrates45 g15% DV
Dietary Fiber0.0 g0% DV
Sugars38 g
Protein12 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron6% DV
  Amount Per Serving % DV *
Calories500
Calories from Fat280
Total Fat31 g48% DV
Saturated Fat22 g110% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium250 mg10% DV
Total Carbohydrates45 g15% DV
Dietary Fiber0.0 g0% DV
Sugars38 g
Protein12 g
Vitamin A15% DV
Vitamin C4% DV
Calcium0 mg15% DV
Iron6% DV
  • 54 to 56 ROLO Chewy Caramels in Milk Chocolate (one 12-oz. pkg.)
  • Prepared brownie mix for 13x9-inch pan (brownie mix or your favorite brownie recipe)
  • 1/4 cup chopped walnuts
  • 2 teaspoons powdered sugar
  • Snowflake cookie cutter

Directions

  • 1. Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from caramel candies; set aside.
  • 2. Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.
  • 3. Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.
  • 4. Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar. Makes about 12 (2-1/2-inch) brownies. Recipe created for The Hershey Company by I Heart Nap Time.

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