ROLO® Snowflake Brownies

ROLO^® Snowflake Brownies

This cookie cutter brownie recipe is anything but "cookie cutter." To start, use ROLO^® Creamy Caramels in Chocolate Candy for a rich, decadent flavor. Then add chopped walnuts for a perfectly nutty taste. Last, sprinkle powdered sugar on top to give these brownie cookies some holiday flair.

Ingredients

	Amount Per Serving	% DV *
Calories	500
Calories from Fat	280
Total Fat	31 g	48% DV
Saturated Fat	22 g	110% DV
Trans Fat	0 g
Cholesterol	75 mg	25% DV
Sodium	250 mg	10% DV
Total Carbohydrates	45 g	15% DV
Dietary Fiber	0.0 g	0% DV
Sugars	38 g
Protein	12 g
Vitamin A		15% DV
Vitamin C		4% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

500

Calories from Fat

280

Total Fat

31 g

48% DV

Saturated Fat

22 g

110% DV

Trans Fat

0 g

Cholesterol

75 mg

25% DV

Sodium

250 mg

10% DV

Total Carbohydrates

45 g

15% DV

Dietary Fiber

0.0 g

0% DV

Sugars

38 g

Protein

12 g

Vitamin A

15% DV

Vitamin C

4% DV

Calcium

0 mg

15% DV

Iron

6% DV

	Amount Per Serving	% DV *
Calories	500
Calories from Fat	280
Total Fat	31 g	48% DV
Saturated Fat	22 g	110% DV
Trans Fat	0 g
Cholesterol	75 mg	25% DV
Sodium	250 mg	10% DV
Total Carbohydrates	45 g	15% DV
Dietary Fiber	0.0 g	0% DV
Sugars	38 g
Protein	12 g
Vitamin A		15% DV
Vitamin C		4% DV
Calcium	0 mg	15% DV
Iron		6% DV

Amount Per Serving

% DV *

Calories

500

Calories from Fat

280

Total Fat

31 g

48% DV

Saturated Fat

22 g

110% DV

Trans Fat

0 g

Cholesterol

75 mg

25% DV

Sodium

250 mg

10% DV

Total Carbohydrates

45 g

15% DV

Dietary Fiber

0.0 g

0% DV

Sugars

38 g

Protein

12 g

Vitamin A

15% DV

Vitamin C

4% DV

Calcium

0 mg

15% DV

Iron

6% DV

54 to 56 ROLO^® Creamy Caramels in Chocolate Candy (one 12-oz. pkg.)

Prepared brownie mix for 13x9-inch pan (brownie mix or your favorite brownie recipe)

1/4 cup chopped walnuts

2 teaspoons powdered sugar

Snowflake cookie cutter

Directions

1. Heat oven according to package or recipe directions. Line 13x9x2-inch baking pan with parchment paper, extending paper over pan edge. Spray paper with non-stick vegetable cooking spray; set aside. Remove wrappers from creamy candies; set aside.

2. Prepare brownie according to package or recipe directions. Stir in half (about 28) caramels and walnuts; spread in prepared pan. Press remaining caramels into top of batter.

3. Bake following package or recipe directions or until wooden pick inserted about 2 inches from pan edge comes out clean. Cool completely in pan on wire rack.

4. Lift cooled brownie from pan and place on cutting board. Cut into snowflake shapes using cookie cutter. Sprinkle tops with powdered sugar. Makes about 12 (2-1/2-inch) brownies. Recipe created for The Hershey Company by I Heart Nap Time.