ROLO Pretzel Sandwiches

ROLO® Pretzel Sandwiches

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  Amount Per Serving % DV *
Calories350
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium190 mg8% DV
Total Carbohydrates36 g12% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron2% DV
  • 25 ROLO Chewy Caramels in Milk Chocolate
  • 50 pretzel squares small
  • 1-1/3 cups HERSHEY'S Premier White Chips
  • 1/4 cup holiday sprinkles (optional)

Directions

  • 1. Heat oven to 250°F. Line cookie sheet or baking pan with parchment paper or foil. Remove wrappers from caramel candies; set aside.
  • 2. Place 25 pretzel squares on prepared sheet. Top each pretzel with caramel candy. Bake 3 minutes or until candy starts to soften, but not melt. Remove from oven; place second pretzel square on candy, pressing down lightly to make sandwich. Cool completely.
  • 3. Place white chips in small narrow microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • 4. Dip half of each pretzel sandwich into melted chips, scraping off excess on side of bowl. Return coated pretzel sandwich to lined sheet. Immediately sprinkle with sprinkles, if desired. Allow coating to set up before serving. Store in cool, dry place. Makes 25 pretzel sandwiches. Recipe created for The Hershey Company by I Heart Nap Time.
Ingredients sitting on a table

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