ROLO® Pretzel Reindeer
Now, Dasher! Now, Dancer! Now, Prancer and Vixen! These reindeer pretzel treats bring the excitement of the holidays to every occasion. The simple recipe is easy to make and even easier to eat. So grab some ROLO® Creamy Caramels and dash away all.
Ingredients
- 20 ROLO® Creamy Caramels in Chocolate Candy
- 40 small pretzel twists , divided*
- 40 candy eyes
- 20 small round red candies (any variety)
Directions
- 1. Heat oven to 250°F. Line cookie sheet with parchment paper or foil. Remove wrappers from creamy candies; set aside.
- 2. Place 20 pretzels on prepared sheet. Top each pretzel with caramel candy. Cut remaining 20 pretzels* in half to form antlers; set aside.
- 3. Heat cookie sheet with pretzels and caramels 3 minutes or until caramels start to soften. Remove from oven. Immediately add eyes, red candy nose and pretzel antlers by gently pushing into melted chocolate. Allow chocolate to firm before serving. Makes 20 pretzel reindeer.
- * Have extra pretzels to make up for any breakage.
- Recipe created for The Hershey Company by I Heart Nap Time.
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