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Rocky Road Tasty Team Treats

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium115 mg5% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium115 mg5% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars19 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron2% DV
  • 1-1/3 cups chopped pecans or pecan pieces coarsely chopped
  • 1-1/2 cups thin pretzels or pretzel sticks finely crushed
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 1/4 cup sugar
  • 1 can ssweetened condensed milk (14 oz.)
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
  • 3 cups minature marshmallows

Directions

  • 1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
  • 2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
  • 3. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.

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