Rocky Road Tasty Team Treats
Hang on tight for this wild ride through flavor country. This easy rocky road bar recipe has it all. Filled with HERSHEY’S MINI KISSES Milk Chocolate, these tasty treats are the perfect blend of sweet and salty, backed by an irresistible crunch.
Ingredients
- 1-1/3 cups chopped pecans or pecan pieces coarsely chopped
- 1-1/2 cups thin pretzels or pretzel sticks finely crushed
- 3/4 cup butter or margarine (1-1/2 sticks) , melted
- 1/4 cup sugar
- 1 can ssweetened condensed milk (14 oz.)
- 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
- 3 cups minature marshmallows
Directions
- 1. Heat oven to 350°F. Grease bottom and sides of 13x9x2-inch baking pan.
- 2. Combine pretzels and melted butter in small bowl; press evenly onto bottom of prepared pan. Spread sweetened condensed milk evenly over pretzel layer; layer evenly with chocolates, marshmallows and pecans, in order. Press down firmly on pecans.
- 3. Bake 20 to 25 minutes or until lightly browned; cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
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