Rich 'n Good Chocolate Truffles

If you're looking for the best chocolate truffle recipe in the world, you've found it. You know these truffles are going to be good and rich … it’s in the name! Made with HERSHEY’S Semi-Sweet Chocolate Chips and dusted cocoa powder, they're a candy that no one can resist.

SKILL LEVEL

intermediate

PREP

40 min

BAKE

0 min

Ingredients

	Amount Per Serving	% DV *
Calories	110
Calories from Fat	80
Total Fat	8 g	12% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	20 mg	1% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	7 g
Protein	1 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

20 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	110
Calories from Fat	80
Total Fat	8 g	12% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	20 mg	1% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	7 g
Protein	1 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

20 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 packages

HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces and chopped*

1-2/3 cups

whipping cream

1-1/3 cups

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , chopped*

COATING (recipe follows)

1 tablespoon

vanilla extract

1/2 cup

butter (1 stick)

Directions

1. Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.

2. To form truffles, with spoon, scoop mixture into 1-inch balls; roll in COATING. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold. About 4 dozen truffles.

* Food processor can be used for chopping chocolate.

COATING: Stir together 1/2 cup sifted HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small bowl.

Rich 'n Good Chocolate Truffles

Ingredients

Directions

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