Rich 'n Good Chocolate Truffles

Rich 'n Good Chocolate Truffles

If you're looking for the best chocolate truffle recipe in the world, you've found it. You know these truffles are going to be good and rich … it’s in the name! Made with HERSHEY’S Semi-Sweet Chocolate Chips and dusted cocoa powder, they're a candy that no one can resist.

SKILL LEVEL
intermediate
PREP
40 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium20 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat80
Total Fat8 g12% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium20 mg1% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein1 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
2 packagesHERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces and chopped*
1-2/3 cupswhipping cream
1-1/3 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , chopped*
COATING (recipe follows)
1 tablespoonvanilla extract
1/2 cupbutter (1 stick)

Directions

  • 1. Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.
  • 2. To form truffles, with spoon, scoop mixture into 1-inch balls; roll in COATING. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold. About 4 dozen truffles.
  • * Food processor can be used for chopping chocolate.
  • COATING: Stir together 1/2 cup sifted HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small bowl.
Ingredients sitting on a table

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