Rich 'n Good Chocolate Truffles

Name: Rich 'n Good Chocolate Truffles
Ingredients: 2 packagesHERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces and chopped*; 1-2/3 cupswhipping cream; 1-1/3 cupsHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , chopped*; COATING (recipe follows); 1 tablespoonvanilla extract; 1/2 cupbutter (1 stick)

If you're looking for the best chocolate truffle recipe in the world, you've found it. You know these truffles are going to be good and rich … it’s in the name! Made with HERSHEY’S Semi-Sweet Chocolate Chips and dusted cocoa powder, they're a candy that no one can resist.

SKILL LEVEL

Intermediate

PREP

40 min

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

20 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

8 g

12% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

20 mg

1% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

1 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 packages

HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces and chopped*

1-2/3 cups

whipping cream

1-1/3 cups

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips , chopped*

COATING (recipe follows)

1 tablespoon

vanilla extract

1/2 cup

butter (1 stick)

Directions

1. Combine whipping cream and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Stir in both chocolates until completely melted; continue stirring until mixture cools and thickens slightly. Stir in vanilla. Pour into shallow glass dish. Cover; refrigerate 4 to 6 hours or until firm.

2. To form truffles, with spoon, scoop mixture into 1-inch balls; roll in COATING. Cover; refrigerate until firm. Reroll before serving, if desired. Serve cold. About 4 dozen truffles.

* Food processor can be used for chopping chocolate.

COATING: Stir together 1/2 cup sifted HERSHEY'S Cocoa and 3 tablespoons sifted powdered sugar in small bowl.

Rich 'n Good Chocolate Truffles

Ingredients

Directions

Our Best Baking Tips

Newsletter