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Rich Chocolate Chip Toffee Bars

Chopped nuts, toffee bits, dark or semi-sweet chocolate chips: this cookie bar recipe has it all!

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium120 mg5% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium120 mg5% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2.0 g8% DV
Sugars34 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 2-1/3 cups all-purpose flour
  • 2/3 cup light brown sugar packed
  • 3/4 cup butter or margarine (1-1/2 sticks)
  • 1 egg , slightly beaten
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.) , divided
  • 1 cup nuts coarsely chopped
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
  • 3. Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • 4. Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars. About 24 bars.