Rhapsody Chocolate Cake

Rhapsody Chocolate Cake

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SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories540
Calories from Fat180
Total Fat21 g32% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium520 mg22% DV
Total Carbohydrates75 g25% DV
Dietary Fiber2.0 g8% DV
Sugars54 g
Protein5 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  Amount Per Serving % DV *
Calories540
Calories from Fat180
Total Fat21 g32% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium520 mg22% DV
Total Carbohydrates75 g25% DV
Dietary Fiber2.0 g8% DV
Sugars54 g
Protein5 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cup HERSHEY'S Cocoa
  • 1 HERSHEY'S SPECIAL DARK Bar, HERSHEY'S Milk Chocolate Bar, SYMPHONY Milk Chocolate Bar, or HERSHEY'S SYMPHONY Milk Chocolate Bar With Almonds & Toffee Chips (6.8 to 8 oz.) , broken into pieces*
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/2 cup dairy sour cream
  • 1 teaspoon vanilla extract
  • VANILLA GLAZE (recipe follows)
  • 1 cup water boiling
  • 1-1/2 cups sugar
  • 2 cups all-purpose flour
  • 2 eggs

Directions

  • 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
  • 2. Stir together chocolate bar pieces, butter and boiling water until chocolate is melted.
  • 3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl; gradually add chocolate mixture, beating until thoroughly blended. Add eggs, sour cream and vanilla; blend well. Pour batter into prepared pan.
  • 4. Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle VANILLA GLAZE over cake. Makes 12 servings.
  • VANILLA GLAZE: Place 1/4 cup (1/2 stick) butter or margarine in medium microwave-safe bowl. Microwave at HIGH (100%) 30 seconds or until melted. Gradually stir in 2 cups powdered sugar, 2 to 3 tablespoons hot water and 1 teaspoon vanilla extract; beat with whisk until smooth and slightly thickened. About 1-1/4 cups glaze.
Ingredients sitting on a table

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