Reindeer Cookies

Reindeer Cookies

You’ll be hearing the prancing and pawing of each tiny hoof with these festive peanut butter reindeer cookies. Anyone can get in on the fun with this quick and easy Christmas recipe. Start with peanut butter cookie dough, then add chocolate covered pretzels and REESE’S PIECES Candy.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 Peanut butter cookie dough
  • 1 10.5-ounce bag REESE'S PIECES Candy
  • 4 5-ounce boxes HERSHEY'S Collection Chocolate Covered Pretzels
  • 2 10.5-ounce bags CADBURY Milk Chocolate Candy
  • non-stick spray

Directions

  • 1. Preheat oven to 350°F.
  • 2. Coat a cookie sheet with non-stick spray. Unwrap dough and pinch off enough to form a 1” ball. Place onto cookie sheet and press down gently with fingers, molding cookie into a triangle shape. Repeat with remaining dough.
  • 3. Bake cookies for 8 to 12 minutes or until brown.
  • 4. Transfer cookies from sheet to cooling rack, and allow to cool for 10 minutes. Then press two REESE’S PIECES Candies into each cookie to create the eyes, and one red CADBURY Milk Chocolate Candy to create the nose. Finally, press two HERSHEY’S Milk Chocolate Pretzels to the top of the head to create the antlers. Makes 36 cookies.
Ingredients sitting on a table

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