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Banana Buttons

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2 tablespoons REESE'S Spreads Peanut Butter Chocolate
  • 1 medium ripe banana
  • Peanut halves, sweetened dried cranberries, raisins or other toppings (optional)

Directions

  • 1. Spoon peanut butter chocolate spread into heavy-duty (freezer) plastic food storage bag. Peel banana, slice into 1/2 inch slices.
  • 2. Cut tip off corner of bag about 1/4 inch from point. Pipe about 1/2 teaspoon spread on top of each banana slice. Top with peanut halves, sweetened dried cranberries or other topping, if desired. Serve immediately. Makes about 12 banana buttons.

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