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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNo carving tools are needed to give the pumpkins in this brownie recipe a spooky facelift. Use vanilla icing to add eyes, a mouth and other twisted features. Rich HERSHEY’S Chocolate and smooth REESE’S Peanut Butter Pumpkins bring this Halloween brownie decorating idea to life.
1 cup | butter or margarine (2 sticks) | 3/4 cup | HERSHEY'S Cocoa | 2-1/4 cups | sugar | 1/2 teaspoon | salt | 3 | eggs | 1 teaspoon | vanilla extract | 1-1/4 cups | all-purpose flour | 1/2 teaspoon | baking powder | 1 cup | HERSHEY'S SPECIAL DARK or HERSHEY'S Semi-Sweet Chocolate Chips (optional) | 12 (1.2 oz. each) | REESE'S Peanut Butter Pumpkins | About 1/2 cup | white frosting (ready-to-spread or homemade) | Food color (optional) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog