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REESE'S PIECES Halloween Cookies

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium210 mg9% DV
Total Carbohydrates50 g17% DV
Dietary Fiber1.0 g4% DV
Sugars37 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat4 g23% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium210 mg9% DV
Total Carbohydrates50 g17% DV
Dietary Fiber1.0 g4% DV
Sugars37 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar packed
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/3 cup butter or margarine , softened
  • VANILLA FROSTING (recipe follows)
  • 1 cup REESE'S PIECES Candy or REESE'S MINI PIECES Candy
  • 1/2 cup buttermilk or sour milk *
  • 1/2 teaspoon salt
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture. Measure batter by scant 1/4 cupfuls onto ungreased cookie sheet.
  • 3. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare VANILLA FROSTING. Frost cookies; garnish with candy. Makes about 20 cookies.
  • *To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.
  • VANILLA FROSTING: Combine 3 cups powdered sugar, 3 tablespoons softened butter or margarine, 1-1/2 teaspoons vanilla extract and 1/4 cup milk in small bowl; beat until smooth.

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