REESE'S Peanut Butter Temptations

REESE'S Peanut Butter Temptations

Get out your muffin tin and bake the best peanut butter cup cookie recipe you’ve ever tasted. Each one contains a REESE’S Peanut Butter Cup inside. It’s like having a dessert within a dessert. That’s what we call a win win.

SKILL LEVEL
beginner
PREP
20 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium110 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium110 mg5% DV
Total Carbohydrates12 g4% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
About 40 REESE'S Peanut Butter Cups Miniatures or 12 (0.75 oz. each) REESE'S Peanut Butter Cups, quartered
1/2 cupbutter or margarine (1 stick) , softened
1/2 cupgranulated sugar
1/2 cuplight brown sugar packed
1/2 cupREESE'S Creamy Peanut Butter
1 egg
1/2 teaspoonvanilla extract
1-1/2 cupsall-purpose flour
3/4 teaspoonbaking soda
1/2 teaspoonsalt

Directions

  • 1. Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  • 2. Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  • 3. Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
Ingredients gathered on a table

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