Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

REESE’S Peanut Butter Pumpkins on Sticks

REESE’S Peanut Butter Pumpkins on Sticks

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 REESE’S Peanut Butter Pumpkins
  • 48 REESE’S PIECES Candies
  • 24 4" lollipop sticks
  • Orange icing in a tube
  • Star decorating tip
  • Black decorating gel
  • Green scrapbook paper
  • 1/4" oval glaze brush

Directions

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick into the center of the bottom of each pumpkin.
  • 3. Use orange icing and a star decorating tip to apply stripes of icing, beginning in the center. A brush moistened with water may be used to clean up edges and smooth icing.
  • 4. Use a dot of icing to adhere two REESE’S PIECES Candies in place for the eyes.
  • 5. Use black decorating gel to create the smile and the pupil of each eye.
  • Cut 24 small leaves out of scrapbook paper. Push the point of one leaf into the top of each pumpkin where the stem and leaf would be.
  • Lay flat and keep refrigerated until ready to enjoy.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog