Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

REESE’S Peanut Butter Pumpkins on Sticks

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates10 g3% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 REESE’S Peanut Butter Pumpkins
  • 48 REESE’S PIECES Candies
  • 24 4" lollipop sticks
  • Orange icing in a tube
  • Star decorating tip
  • Black decorating gel
  • Green scrapbook paper
  • 1/4" oval glaze brush

Directions

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick into the center of the bottom of each pumpkin.
  • 3. Use orange icing and a star decorating tip to apply stripes of icing, beginning in the center. A brush moistened with water may be used to clean up edges and smooth icing.
  • 4. Use a dot of icing to adhere two REESE’S PIECES Candies in place for the eyes.
  • 5. Use black decorating gel to create the smile and the pupil of each eye.
  • Cut 24 small leaves out of scrapbook paper. Push the point of one leaf into the top of each pumpkin where the stem and leaf would be.
  • Lay flat and keep refrigerated until ready to enjoy.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog