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REESE’S Peanut Butter Pumpkin Skulls

REESE’S Peanut Butter Pumpkin Skulls

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 REESE’S Peanut Butter Pumpkins
  • 24 4" lollipop sticks
  • White icing in a tube
  • Small round decorating tip
  • Black decorating gel
  • 1/4" oval glaze brush
  • Toothpick

Directions

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick in the center of the stem of each pumpkin.
  • 3. Use white icing and the round decorating tip to outline the shape of the skull.
  • 4. With the same tip, fill in the shape beginning along the outlined area. Use a toothpick to straighten out teeth as needed. A brush moistened with water may also be used to smooth out the sections and clean up edges.
  • 5. Use black decorating gel to create the pupils of the eyes.
  • 6. Lay flat and keep refrigerated until ready to enjoy.
Ingredients sitting on a table

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