REESE’S Peanut Butter Pumpkin Cats

REESE’S Peanut Butter Pumpkin Cats

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 REESE’S Peanut Butter Pumpkins
  • 12 4" lollipop sticks
  • White, black and orange icing in tubes
  • Small round and star decorating tips
  • Decorating gel in black and blue
  • 1/4" oval glaze brush
  • Black cardstock

Directions

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick in the center of the stem of each pumpkin.
  • 3. Use white icing and round tip to outline the white part of the eyes.
  • 4. Use blue gel to add the colored part of the eyes.
  • 5. Use black gel to create the dot for the pupils. Allow to set.
  • 6. Using black icing and the round tip, fill in the shape of the cat’s face. A brush moistened with water may be used to clean up.
  • 7. Use orange icing and a star tip to create the nose and bow tie. Refrigerate until firm.
  • 8. Cut 48 triangles from paper and place in icing for ears. Allow to dry.
  • 9. Create whiskers using the round tip and white icing.
  • 10. Lay flat and keep refrigerated until ready to enjoy.
Ingredients sitting on a table

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