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REESE’S Peanut Butter Mummies

REESE’S Peanut Butter Mummies

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars8 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 24 REESE’S Peanut Butter Pumpkins
  • 24 4" lollipop sticks
  • White icing in a tube
  • Leaf decorating tip
  • Small round decorating tip
  • Decorating gel in black and green
  • 1/4" oval glaze brush

Directions

  • 1. Remove wrappers from REESE’S Peanut Butter Pumpkins.
  • 2. Insert lollipop stick in the center of the stem of each candy.
  • 3. With white icing and the round decorating tip, draw in the ovals for eyes. Use a damp brush to clean and shape as needed.
  • 4. Use orange gel to make an oval for the nose.
  • 5. Use green gel to add irises in the eyes.
  • 6. Use black gel to create the pupils of the eyes.
  • 7. Refrigerate until set.
  • 8. Using the photo as a guide, add the wraps on the mummy with white icing and the leaf decorating tip. Overlap as needed to fill.
  • 9. Apply rows on either side of the center to fill in the shape.
  • 10. Put two ends and a dab in the center for the knot at the end of the wraps.
  • 11. Lay flat and keep refrigerated until ready to enjoy.
Ingredients sitting on a table

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