REESE'S Peanut Butter & HERSHEY'S KISSES Pie

You can’t make the perfect peanut butter pie without HERSHEY’S Creamy Peanut Butter. This pie recipe even gets a chocolatey kick from HERSHEY’S KISSES.

SKILL LEVEL

beginner

Ingredients

	Amount Per Serving	% DV *
Calories	640
Calories from Fat	390
Total Fat	44 g	68% DV
Saturated Fat	18 g	90% DV
Trans Fat	0 g
Cholesterol	35 mg	12% DV
Sodium	340 mg	14% DV
Total Carbohydrates	56 g	19% DV
Dietary Fiber	4.0 g	16% DV
Sugars	10 g
Protein	12 g
Vitamin A		8% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

640

Calories from Fat

390

Total Fat

44 g

68% DV

Saturated Fat

18 g

90% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

340 mg

14% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

4.0 g

16% DV

Sugars

10 g

Protein

12 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	640
Calories from Fat	390
Total Fat	44 g	68% DV
Saturated Fat	18 g	90% DV
Trans Fat	0 g
Cholesterol	35 mg	12% DV
Sodium	340 mg	14% DV
Total Carbohydrates	56 g	19% DV
Dietary Fiber	4.0 g	16% DV
Sugars	10 g
Protein	12 g
Vitamin A		8% DV
Vitamin C		0% DV
Calcium	0 mg	10% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

640

Calories from Fat

390

Total Fat

44 g

68% DV

Saturated Fat

18 g

90% DV

Trans Fat

0 g

Cholesterol

35 mg

12% DV

Sodium

340 mg

14% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

4.0 g

16% DV

Sugars

10 g

Protein

12 g

Vitamin A

8% DV

Vitamin C

0% DV

Calcium

0 mg

10% DV

Iron

10% DV

packaged crumb crust (6 oz.)

1 package

cream cheese (8 oz.) , softened

About 42

HERSHEY'S KISSES Brand Milk Chocolates , divided

1 tub

frozen non-dairy whipped topping (8 oz.) , thawed and divided

1 cup

REESE'S Creamy Peanut Butter

3/4 cup

sugar

2 tablespoons

milk

Directions

1. Remove wrappers from chocolates. Place 26 chocolates and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave 30 to 45 seconds or just until melted and smooth when stirred. Spread evenly on bottom of crust. Refrigerate about 30 minutes.

2. Beat cream cheese in medium bowl until smooth; gradually add sugar, beating well. Beat in peanut butter. Reserve 1/2 cup whipped topping; fold remaining whipped topping into peanut butter mixture. Spoon into crust over chocolate. Cover; refrigerate about 6 hours or until set.

3. Garnish with reserved whipped topping and remaining chocolates. Cover; refrigerate leftover pie. Makes 8 servings.

REESE'S Peanut Butter & HERSHEY'S KISSES Pie

Ingredients

Directions

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