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REESE'S Peanut Butter Chocolate Cake Brownies

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1-1/4 cups REESE'S Spreads Peanut Butter Chocolate (13-oz. jar)
  • 2 eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 2/3 cup all-purpose flour
  • Powdered sugar (optional)

Directions

  • 1. Heat oven to 350°F. Line 8-inch square baking pan with foil, extending foil beyond edges.
  • 2. Beat together peanut butter spread, eggs, water and salt until thoroughly blended. Add flour, beating until well blended. Spread batter in prepared pan.
  • 3. Bake 20 to 25 minutes or until edges are set. Cool completely in pan on wire rack. Lift from pan using foil. Dust with powdered sugar, if desired. Cut into bars. Makes 16 bars.

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