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REESE'S Peanut Butter Blossoms

REESE'S Peanut Butter Blossoms

Whether you call them peanut butter blossoms or peanut butter thumbprint cookies, you’ll love these cookies topped by HERSHEY’S KISSES Chocolates. Fun, easy and full of peanut butter flavor, they’re a must-have for holiday baking and cookie exchanges.

  • PRINT

PREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup shortening
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar for rolling additional
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.)
  • 1/3 cup granulated sugar
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1 egg
  • 1/3 cup light brown sugar packed
  • 1 teaspoon baking soda

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat shortening and peanut butter in large bowl until blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla. Beat well. Combine flour, baking soda and salt; gradually add to peanut butter mixture. Beat well.
  • 3. Shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet.
  • 4. Bake 8 to 10 min. or until lightly browned. Press 3 chocolate pieces lightly on each cookie. Remove from cookie sheet to wire rack. Cool. Makes about 48 cookies.

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