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REESE'S Peanut Butter Bark Recipe

Create family "I’m in heaven!" moments with a sweet chocolate pie. Customize it with whipped topping, chocolate chips, or fruit to make it your style.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium40 mg2% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein6 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium40 mg2% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars15 g
Protein6 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)
  • 1 tablespoon shortening
  • 1/2 cup roasted peanuts or toasted almonds , coarsely chopped

Directions

  • 1. Cover cookie sheet or tray with wax paper.
  • 2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
  • 3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.
  • 4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.
  • * To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.

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