REESE'S Peanut Butter Bark

REESE'S Peanut Butter Bark Recipe

This is one bark that’s better with a bite. Take the smooth taste of REESE’S Peanut Butter Chips, add the rich flavor of HERSHEY’S Chocolate, and you’ve got a recipe for success. The best part? These swirls of peanut butter and chocolate look as good as they taste.

Ingredients

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	110
Total Fat	12 g	18% DV
Saturated Fat	8 g	40% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	40 mg	2% DV
Total Carbohydrates	18 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	15 g
Protein	6 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

110

Total Fat

12 g

18% DV

Saturated Fat

8 g

40% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

40 mg

2% DV

Total Carbohydrates

18 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

15 g

Protein

6 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	200
Calories from Fat	110
Total Fat	12 g	18% DV
Saturated Fat	8 g	40% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	40 mg	2% DV
Total Carbohydrates	18 g	6% DV
Dietary Fiber	1.0 g	4% DV
Sugars	15 g
Protein	6 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

200

Calories from Fat

110

Total Fat

12 g

18% DV

Saturated Fat

8 g

40% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

40 mg

2% DV

Total Carbohydrates

18 g

6% DV

Dietary Fiber

1.0 g

4% DV

Sugars

15 g

Protein

6 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

2 packages HERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz. each) , broken into pieces

1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

1 tablespoon shortening

1/2 cup roasted peanuts or toasted almonds , coarsely chopped

Directions

1. Cover cookie sheet or tray with wax paper.

2. Place chocolate in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.

3. Immediately place peanut butter chips and shortening in second microwave-safe bowl. Microwave at MEDIUM 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred; stir in peanuts.

4. Alternately spoon above mixtures onto prepared tray; swirl with knife for marbled effect. Gently tap tray on countertop to even out thickness of mixture. Refrigerate about 1 hour or until firm. Break into pieces. Store in cool, dry place. About 1 pound candy.

* To toast almonds: Heat oven to 350°F. Spread almonds in thin layer in shallow baking pan. Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.