Directions

• 1. Heat oven to 350° F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups.
• 2. Make brownie batter as directed on box. Evenly divide batter into prepared muffin cups (filling muffin cups about 3/4 full with batter).
• 3. Bake 12 to 15 minutes or until set. Cool completely in pans on wire rack.
• 4. Remove wrappers from peanut butter cups. Cut each cup into thirds; set aside. Frost brownie cups with peanut butter chocolate spread. Top each brownie bite with two peanut butter cup pieces. Makes 36 brownie bites.