REESE'S Peanut Butter & Chocolate Brownie Bites

Directions

• 1. Heat oven to 350° F. Line 36 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups.
• 2. Make brownie batter as directed on box. Evenly divide batter into prepared muffin cups (filling muffin cups about 3/4 full with batter).
• 3. Bake 12 to 15 minutes or until set. Cool completely in pans on wire rack.
• 4. Remove wrappers from peanut butter cups. Cut each cup into thirds; set aside. Stir together peanut butter and frosting until well blended. Frost brownie cups with peanut butter chocolate mixture. Top each brownie bite with two peanut butter cup pieces. Makes 36 brownie bites.