Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

REESE'S Double Peanut Butter Cookies

This dessert has double the peanut butter: a peanut butter cookie with peanut butter baking chips. Sure to please the peanut butter lover in you family.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber0.0 g0% DV
Sugars12 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/3 cup REESE'S Creamy Peanut Butter
  • 1 cup REESE'S Peanut Butter Chips
  • 3/4 cup sugar
  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in peanut butter chips; drop by scant 1/4 cupfuls onto ungreased cookie sheet, 6 cookies per sheet.
  • 3. Bake 12 to 16 minutes or until lightly browned around edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 18 cookies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog