REESE'S Crinkle Cookies

REESE'S Crinkle Cookies

This recipe will show you how to make those perfectly chewy crinkle cookies that are the star of a holiday dessert table. They’re filled with REESE’S Peanut Butter Chips and dusted with powdered sugar.

SKILL LEVEL
Beginner
PREP
40 min
BAKE
14 min
YIELD
20 cookies

Ingredients

1-1/4 cupsall-purpose flour
1/2 cupHERSHEY'S Cocoa
2 teaspoonsbaking powder
1/4 teaspoonsalt
1/2 cup(1 stick) unsalted butter, softened
3/4 cupREESE'S Creamy Peanut Butter
1-1/2 cupspacked dark brown sugar
2 eggs
1 teaspoonvanilla extract
1 cupREESE'S Peanut Butter Chips
1/2 cupgranulated sugar
1/3 cuppowdered sugar

Directions

  • 1. Stir together flour, cocoa, baking powder and salt in medium bowl; set aside. Beat peanut butter, butter and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until well blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour or until easy to handle.
  • 2. Heat oven to 350° F. Line 2 cookie sheets with parchment paper.
  • 3. Divide dough into 20 equal balls ( about 1-1/2 tablespoons each). Roll each ball in granulated sugar and then in powdered sugar. Place on prepared cookie sheets. Dust cookie balls with remaining powdered sugar.
  • 4. Bake 14 minutes or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely. Makes 20 cookies.
Ingredients sitting on a table

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