Sugar cookie dough becomes a delicious chocolate and peanut butter dessert with this easy recipe. Bake sugar cookies, drizzle with chocolate, and then sprinkle REESE'S Baking Cups and REESE'S PIECES Candy. The result is a tasty peanut butter cookie bark worth sharing.
|1 package||(about 16.5 oz.) refrigerated sugar cookie dough|
|1-1/4 cups||(8.5 -oz. pkg.) REESE'S Baking Cups and REESE'S PIECES Candy|
|2 cups||(11.5-oz. pkg.) HERSHEY'S Kitchens Milk Chocolate Chips|