REESE'S Chewy Chocolate Pan Cookies

REESE'S Chewy Chocolate Pan Cookies

These easy peanut butter chocolate pan cookies have salty-sweet REESE’S Creamy Peanut Butter Chips with rich HERSHEY’S Cocoa. This quick recipe delivers more than a fantastic pan cookie. It brings a feeling of home that can be shared anytime, anywhere.

SKILL LEVEL
beginner
PREP
15 min
BAKE
22 min

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium115 mg5% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat70
Total Fat7 g11% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium115 mg5% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
2 teaspoonsvanilla extract
1/2 teaspoonsalt
3/4 cupHERSHEY'S Cocoa
1-2/3 cupsREESE'S Peanut Butter Chips (10-oz. pkg.)
2 cupsall-purpose flour
2 eggs
1-1/4 cupsbutter or margarine (2-1/2 sticks) , softened
1 teaspoonbaking soda
2 cupssugar

Directions

  • 1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
  • 2. Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff.) Spread batter in prepared pan.
  • 3. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
Ingredients sitting on a table

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