REESE'S Chewy Chocolate Pan Cookies

These easy peanut butter chocolate pan cookies have salty-sweet REESE’S Creamy Peanut Butter Chips with rich HERSHEY’S Cocoa. This quick recipe delivers more than a fantastic pan cookie. It brings a feeling of home that can be shared anytime, anywhere.

SKILL LEVEL

beginner

PREP

15 min

BAKE

22 min

Ingredients

	Amount Per Serving	% DV *
Calories	130
Calories from Fat	70
Total Fat	7 g	11% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	115 mg	5% DV
Total Carbohydrates	14 g	5% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	3 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

115 mg

5% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	130
Calories from Fat	70
Total Fat	7 g	11% DV
Saturated Fat	5 g	25% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	115 mg	5% DV
Total Carbohydrates	14 g	5% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	3 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

130

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

5 g

25% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

115 mg

5% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

3 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 teaspoons

vanilla extract

1/2 teaspoon

salt

3/4 cup

HERSHEY'S Cocoa

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

2 cups

all-purpose flour

eggs

1-1/4 cups

butter or margarine (2-1/2 sticks) , softened

1 teaspoon

baking soda

2 cups

sugar

Directions

1. Heat oven to 350°F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

2. Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. (Batter will be stiff.) Spread batter in prepared pan.

3. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

REESE'S Chewy Chocolate Pan Cookies

Ingredients

Directions

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