REESE'S Chewy Chocolate Cookies

Name: REESE'S Chewy Chocolate Cookies
Ingredients: 3/4 cupHERSHEY'S Cocoa; 1 teaspoonbaking soda; 1-2/3 cupsREESE'S Peanut Butter Chips (10-oz. pkg.); 1-1/4 cupsbutter or margarine (2-1/2 sticks) , softened; 2 eggs; 2 cupssugar; 2 teaspoonsvanilla extract; 2 cupsall-purpose flour; 1/2 teaspoonsalt

These chocolate peanut butter cookies have HERSHEY’S Cocoa flair and REESE’S Creamy Peanut Butter Chips. This quick and easy recipe delivers more than a fantastic cookie. It brings with it a feeling of home that can be shared anytime, anywhere.

SKILL LEVEL

Beginner

PREP

20 min

BAKE

8 min

Ingredients

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

95 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

4 g

20% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

95 mg

4% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

8 g

Protein

2 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

3/4 cup

HERSHEY'S Cocoa

1 teaspoon

baking soda

1-2/3 cups

REESE'S Peanut Butter Chips (10-oz. pkg.)

1-1/4 cups

butter or margarine (2-1/2 sticks) , softened

eggs

2 cups

sugar

2 teaspoons

vanilla extract

2 cups

all-purpose flour

1/2 teaspoon

salt

Directions

1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes. (Do not over bake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

HIGH ALTITUDE DIRECTIONS:

-- Increase flour to 2 cups plus 2 tablespoons.

-- Decrease baking soda to 3/4 teaspoon.

-- Decrease sugar to 1-2/3 cups.

-- Add 2 teaspoons water with flour mixture.

-- Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

REESE'S Chewy Chocolate Cookies

Ingredients

Directions

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