REESE’S Blondies

Name: HERSHEY'S Brownie Cake Recipe
Ingredients: 2 (13 x9x2-inch) fudgey brownie mixes or your favorite fudgey brownie recipe; Ingredients needed for brownie mixes or brownie recipe; 2 tubs frozen non-dairy whipped topping (8 oz. each), thawed; 2/3 cup HERSHEY'S Cocoa; 1/2 cup HERSHEY'S Kitchens Milk Chocolate Chips, divided; Berries for garnish (optional); 4 teaspoons sugar; 4 teaspoons water

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

SKILL LEVEL

Beginner

PREP

25 min

Ingredients

1 pound	melted butter
4 cups	brown sugar
4	eggs
1 tablespoon	vanilla
1/2 tablespoon	salt
4 cups	all purpose flour
1 1/2 cups	REESE’S Pieces
1 cup	peanuts
1 cup	HERSHEY'S Premier White Creme Chips

Directions

Mix melted butter with brown sugar and whip until smooth. Beat in eggs and vanilla. Add flour, salt, Reese’s Pieces, peanuts and white creme chips. Bake for 25 minutes at 325 in full sheet pan.

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REESE’S Blondies

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