REESE’S Blondies

Name: REESE’S Blondies
Prep time: 25 min
Ingredients: butter; packed light brown sugar; egg; vanilla extract; salt; all purpose flour; REESE’S Pieces Candies; lightly salted peanuts; HERSHEY'S Premier White Creme Chips; REESE'S Peanut butter Cups Snack Size

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

SKILL LEVEL

Beginner

PREP

25 min

Ingredients

1/2 cup

butter (1 stick) , melted

1 cup

packed light brown sugar

egg

1 teaspoon

vanilla extract

1/2 teaspoon

salt

1 cup

all purpose flour

1/3 cup

REESE’S Pieces Candies

1/4 cup

lightly salted peanuts

1/4 cup

HERSHEY'S Premier White Creme Chips

REESE'S Peanut butter Cups Snack Size , unwrapped and cut in half (optional)

Directions

1. Heat Oven to 325° F. Grease 13 x 9 x 2-inch baking pan.

2. Beat melted butter and brown sugar in large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.

3. Bake 25 mintues or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.

REESE’S Blondies

Ingredients

Directions

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