REESE’S Blondies

Name: HERSHEY'S Brownie Cake Recipe
Ingredients: 2 (13 x9x2-inch) fudgey brownie mixes or your favorite fudgey brownie recipe; Ingredients needed for brownie mixes or brownie recipe; 2 tubs frozen non-dairy whipped topping (8 oz. each), thawed; 2/3 cup HERSHEY'S Cocoa; 1/2 cup HERSHEY'S Kitchens Milk Chocolate Chips, divided; Berries for garnish (optional); 4 teaspoons sugar; 4 teaspoons water

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

PREP

25 min

Ingredients

1 pound	melted butter
4 cups	brown sugar
4	eggs
1 tablespoon	vanilla
1/2 tablespoon	salt
4 cups	all purpose flour
1 1/2 cups	REESE’S Pieces
1 cup	peanuts
1 cup	HERSHEY'S Premier White Chips

Directions

Mix melted butter with brown sugar and whip until smooth. Beat in eggs and vanilla. Add flour, salt, Reese’s Pieces, peanuts and white chips. Bake for 25 minutes at 325 in full sheet pan.

Our Best Baking Tips

HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog

REESE’S Blondies

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us