REESE'S Blondies

REESE’S Blondies

Blondies have always been delicious. But we took ‘em to the next level by adding Reese’s. And now you can too. #ReesesRemix #Baking

25 min


1/2 cup butter (1 stick) , melted
1 cup packed light brown sugar
1 egg
1 teaspoonvanilla extract
1/2 teaspoonsalt
1 cupall purpose flour
1/3 cupREESE’S Pieces Candies
1/4 cuplightly salted peanuts
1/4 cupHERSHEY'S Premier White Creme Chips
12 REESE'S Peanut butter Cups Snack Size , unwrapped and cut in half (optional)


  • 1. Heat Oven to 325° F. Grease 13 x 9 x 2-inch baking pan.
  • 2. Beat melted butter and brown sugar in large bowl until well blended. Beat in egg and vanilla. Stir together flour and salt; gradually blend into butter mixture. Stir in candies, peanuts and white creme chips. Spread in prepared pan.
  • 3. Bake 25 mintues or until golden brown and wooden pick inserted in center comes out almost clean. Cool in pan on wire rack 10 minutes; top with peanut butter cup halves, if desired. Cool completely. Makes 24 blondies.
Ingredients sitting on a table

Our Best Baking Tips

HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top