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REESE'S Banana Split Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories450
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates46 g15% DV
Dietary Fiber5.0 g20% DV
Sugars35 g
Protein9 g
Vitamin A10% DV
Vitamin C30% DV
Calcium0 mg15% DV
Iron4% DV
  Amount Per Serving % DV *
Calories450
Calories from Fat240
Total Fat27 g42% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium170 mg7% DV
Total Carbohydrates46 g15% DV
Dietary Fiber5.0 g20% DV
Sugars35 g
Protein9 g
Vitamin A10% DV
Vitamin C30% DV
Calcium0 mg15% DV
Iron4% DV
  • 1 1/2 cups Vanilla ice cream
  • 1 banana ripe
  • 1/4 cup strawberries Fresh , washed and sliced
  • 1/4 cup Blueberries
  • 2 Tablespoons REESE'S Peanut Butter Topping
  • 2 Tablespoons REESE'S Chocolate Peanut Butter Topping

Directions

  • 1. Place three scoops of ice cream in large flat sundae dish. Cut banana in half lengthwise; place one half on each side of ice cream.
  • 2. Sprinkle ice cream with strawberry slices and blueberries. Top center ice cream scoop with peanut butter topping and the two end scoops with chocolate peanut butter topping. Serve immediately. 1 sundae.

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