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Reduced-Sugar Chocolate Chocolate Chip Cookies

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories50
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories50
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates6 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • Granulated sugar substitute to equal 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 egg
  • 2 tablespoons skim milk
  • 1/3 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1/8 teaspoon salt
  • 1/2 cup butter or margarine (1 stick) , softened
  • 1/4 cup sugar
  • 3 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon baking soda

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, sugar and sugar substitute in medium bowl until well blended. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Stir in small chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

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