Ranch Style Barbeque Sauce

Ranch Style Barbeque Sauce

SKILL LEVEL
beginner
PREP
30 min

Ingredients

  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium260 mg11% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein0 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories100
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium260 mg11% DV
Total Carbohydrates12 g4% DV
Dietary Fiber0.0 g0% DV
Sugars11 g
Protein0 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg0% DV
Iron2% DV
1/4 cupvegetable or olive oil
1/2 cupminced onion
2 garlic cloves , minced
2 tablespoonslemon juice
1 tablespoonground black pepper
1 teaspoondry mustard
1 teaspoonpaprika
1/2 teaspoonhot pepper sauce
1/2 teaspoonsalt
1-1/2 cupsketchup
1 cupHEATH BITS O' BRICKLE Toffee Bits
1/4 cupcider vinegar
2 tablespoonssugar
1-1/2 tablespoonsHERSHEY'S Cocoa

Directions

  • 1. Heat oil in large saucepan over medium heat; add onion and garlic. Cook until tender. Stir in lemon juice, black pepper, mustard, paprika, hot pepper sauce and salt. Simmer 5 minutes; reduce heat.
  • 2. Stir in ketchup, toffee bits, vinegar, sugar and cocoa. Simmer 15 minutes. Refrigerate leftovers. About 3 cups sauce.

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