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Rainbow Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars40 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat15
Total Fat1 g2% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium50 mg2% DV
Total Carbohydrates49 g16% DV
Dietary Fiber2.0 g8% DV
Sugars40 g
Protein2 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg4% DV
Iron0% DV
  • 1/2 cup sherbets-lemon, lime and orange Pastel colored
  • 2 tablespoons HERSHEY'S Syrup
  • 1 Maraschino cherries

Directions

  • 1. Layer alternating sherbet flavors and syrup in tall, clear parfait glass.
  • 2. Garnish with additional syrup and cherry. 1 serving.

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