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Quick Pretzel Treats

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 4  Minutes

Ingredients

  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium105 mg4% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories60
Calories from Fat25
Total Fat2 g4% DV
Saturated Fat1 g8% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium105 mg4% DV
Total Carbohydrates9 g3% DV
Dietary Fiber1.0 g4% DV
Sugars5 g
Protein1 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 6 Small pretzels
  • 6 HERSHEY'S BAKING MELTS Milk Chocolate or HERSHEY'S BAKING MELTS Semi-Sweet Chocolate
  • Garnishes such as HEATH BITS 'O BRICKLE Toffee Bits, toasted coconut and pecan or peanut pieces

Directions

  • 1. Heat oven to 200°F. Line cookie sheet with parchment paper or foil.
  • 2. Place desired number of pretzel on prepared sheet. Top each pretzel with one chocolate piece.
  • 3. Heat in oven 2-1/2 to 3 minutes or until chocolate piece starts to soften, but is not melting. (Do not overheat. Melted chocolate retains its shape until disturbed.)
  • 4. Remove from oven; gently press toffee bits, nuts or coconut into soft chocolate. Cool.

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