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Quick Milk Chocolate KISSES Cheesepie

Quick Milk Chocolate KISSES Cheesepie

  • PRINT

PREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 2/3 cup sugar
  • 2/3 cup dairy sour cream
  • 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
  • 1 teaspoon vanilla extract
  • 1-3/4 cups HERSHEY'S MINI KISSES Brand Milk Chocolates (10-oz. pkg.) , divided
  • 2 eggs
  • 4 packages cream cheese (3 oz. each) , softened

Directions

  • 1. Heat oven to 350°F. In crust, place 3/4 cup chocolate pieces in single layer with tips up.
  • 2. Beat cream cheese and sugar in large bowl until blended; blend in sour cream, eggs and vanilla. Gently pour into crust over baking pieces. Bake 45 to 50 minutes or until almost set in center.
  • 3. Place remaining 1 cup chocolates around top of pie; cool completely on wire rack. Cover; refrigerate until well chilled. Remove from refrigerator 15 minutes before serving. Cover; refrigerate leftover cheesepie. Makes 8 servings.

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