Quick & Easy Fudgey Brownies

Quick & Easy Fudgey Brownies

Try these quick and easy chocolate brownies in four delicious varieties: chippy chewy peanut butter, cake-like, cream cheese and rocky road.

SKILL LEVEL
Beginner
PREP
12 min
BAKE
33 min

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium60 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium60 mg3% DV
Total Carbohydrates17 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
1-1/3 cupsHERSHEY'S Semi-Sweet Chocolate Chips
3/4 cupbutter or margarine (1-1/2 sticks)
1-1/2 cupsplus 2 tablespoons sugar
3 eggs
1-1/2 teaspoonsvanilla extract
1 cupall-purpose flour
1 cupnuts chopped (optional)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Place chocolate chips and butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Add sugar; stir with spoon until well blended. Add eggs and vanilla; mix well. Add flour and nuts, if desired; stir until well blended. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars Makes about 24 brownies.
  • BROWNIE VARIATIONS:
  • CHIPPY CHEWY BROWNIES: Prepare brownies as directed, stirring in 1 cup REESE'S Peanut Butter Chips with flour. Bake as directed.
  • CAKELIKE BROWNIES: Stir in 1/2 cup milk with eggs and vanilla. Increase flour to 1-1/2 cups. Bake as directed.
  • CREAM CHEESE BROWNIES: Prepare brownies as directed, using 4 eggs. Spread in prepared pan. Beat 8-oz. pkg. softened cream cheese, 1/3 cup sugar, 1 egg and 2 tablespoons flour. Soon mixture over brownie batter; swirl with knife to marble. Bake 35 to 40 minutes.
  • ROCKY ROAD BROWNIES: Prepare brownies as directed; bake 30 minutes. Immediately sprinkle with 2 cups miniature marshmallows, 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 cup chopped nuts over brownies. Bake another 3 minutes or until topping melts together.
Ingredients sitting on a table

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